I'm not really sure what I expected when I ate this. I enjoy tamales overall and the texture that the corn masa gives to it. It seems to keep the flavor in. With this dish the organic corn masa was very light in flavor and texture. Most of the flavor came from the verde sauce. They say there is a hint of lime in the corn masa, but it was hard to taste since it was hidden beneath a much stronger flavor of the sauce. The filling of Monterrey Jack Cheese, chilis, and jalapenos was also excellent with a bit of the corn masa and sauce. As for the rice, it had a sweet tomato sauce which went well with the main course.
So overall, the corn masa itself has a light taste, but infused with the verde sauce it was delicious and filling. Hope you guys try it out :).
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